La Cuisine Pratique de Françoise. Recettes pratiques de Cuisine, Patisserie

FRANÇOISE

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What the condition and binding codes mean (VG, G, HC, SC)

Condition is the book itself, Cover condition the cover or dust jacket ("No DJ": no dust jacket).

As new: as it left the publisher
FN (fine): unused, no damage
VG (very good): light wear, otherwise sound
G (good): clear signs of use, complete
Fair: worn, all text present
Poor: reading copy

SC soft cover · HC hard cover

Full explanation →

Year: ca 1920
Place: Paris
Publisher: Albin Michel
Edition: 1st
Language: Français
Pages: 320
Condition: G
Cover condition: Fair
Binding: HC

L'Art de découper, les Viandes, Volailles et Gibiers, L'Art de Plier les Serviettes, Explication et Description des Termes et des Ustensiles employés en Cuisine, Nombreux Menus.

Nombreuses gravures explicatives dans le texte.